El Americano IPA (3rd place Red White and Brews, Long Beach, CA.) - Beer Recipe - Brewer's Friend

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El Americano IPA (3rd place Red White and Brews, Long Beach, CA.)

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday May 25th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Rahr - Premium Pilsner14 lb Premium Pilsner 36.8 1.75 56%
8 lb Great Western - Domestic 2-Row8 lb Domestic 2-Row 37 2 32%
3 lb American - Caramel / Crystal 30L3 lb Caramel / Crystal 30L 34 30 12%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz Columbus1.8 oz Columbus Hops Pellet 15 Boil 45 min 48.98 51.4%
0.90 oz Citra0.9 oz Citra Hops Pellet 12 Boil 30 min 16.4 25.7%
0.80 oz Mosaic0.8 oz Mosaic Hops Pellet 12.5 Whirlpool at 195 °F 15 min 3.22 22.9%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Wyeast - Beer Nutrient Other Boil 10 min.
1 oz Whirlfloc Water Agt Boil 10 min.
5.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
7.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
7.5g GYPSUM
7g EPSOM SALT
5.5g CALCIUM CHLORIDE

Record ID: PFXFYWX


Hops to consider next time.
MAGNUM as bittering hop
AMARILLO as whirlpool
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal BIAB Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.94 gal (51.75 qt). Suggest reducing initial water volume to 10 gal (40 qt) and adding 0.94 gal (3.75 qt) sparge/top-off. 10.94 43.8  
Strike water volume at mash thickness of 1.75 qt/lb 10.94 43.8  
Mash volume with grains 12.94 51.8  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume 6.44 25.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.6 g | 46.4 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 12.4 g | 49.6 qt) 10 40  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Estimated amount in fermentor 9.97 39.9  
Total: 17.38 69.5
Equipment Profile Used: System Default
 
Notes

10 gallon brew will be a 5gallon split batch.

  • 5 gallons fermented with Safale US-05
  • 5 gallons fermented with Lallemand BRY-97
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  • Last Updated: 2024-01-22 22:39 UTC