Hoppy Pilsner - Beer Recipe - Brewer's Friend

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Hoppy Pilsner

143 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 105 gallons
Post Boil Size: 100 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Thursday May 25th 2023
1.044
1.008
4.8%
26.3
3.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb American - Pilsner200 lb Pilsner 37 1.8 100%
200 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Fuggles16 oz Fuggles Hops Pellet 4.5 Boil 60 min 14.67 40%
12 oz Cascade12 oz Cascade Hops Pellet 7 Whirlpool 0 min 3.15 30%
12 oz Fuggles12 oz Fuggles Hops Pellet 4.5 Boil 30 min 8.45 30%
40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Citric acid Water Agt Mash 1 hr.
5.50 g Chalk Water Agt Mash 1 hr.
50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
21 g Epsom Salt Water Agt Mash 1 hr.
26 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1452 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 1 60 60 15
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 102.55 gal (410.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 90.55 gal (362.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 91 gal (364 qt) 75 300  
Strike water volume at mash thickness of 1.5 qt/lb 75 300  
Mash volume with grains (equipment estimates 90.55 g | 362.2 qt) 91 364  
Grain absorption losses -25 -100  
Remaining sparge water volume (equipment estimates 52.8 g | 211.2 qt) 55.25 221  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 102.55 g | 410.2 qt) 105 420  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.05 -4.2  
Post boil Volume 100 400  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Top off amount 0.45 1.8  
Going into fermentor 100 400  
Total: 130.25 521
Equipment Profile Used: System Default
"Hoppy Pilsner" Light American Lager beer recipe by Lkirby21. All Grain, ABV 4.84%, IBU 26.26, SRM 3.59, Fermentables: (Pilsner) Hops: (Fuggles, Cascade) Other: (Citric acid, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-26 03:36 UTC