E-IPA - Beer Recipe - Brewer's Friend

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E-IPA

178 calories 18.1 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34.27 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mauro
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Thursday May 25th 2023
1.058
1.014
5.7%
60.1
23.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Pauls Malt - Maris Otter Keep Flying6 kg Maris Otter Keep Flying 38 4.91 84.5%
0.30 kg American - Wheat0.3 kg Wheat 38 3.31 4.2%
0.30 kg Bestmalz - BEST Melanoidin0.3 kg BEST Melanoidin 34.5 70.55 4.2%
0.20 kg Pauls Malt - Mark 5 (Med Crystal)0.2 kg Mark 5 (Med Crystal) 34 170.12 2.8%
0.30 kg Pauls Malt - Deep Diver (Dark Crystal C80)0.3 kg Deep Diver (Dark Crystal C80) 34 225.14 4.2%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Challenger50 g Challenger Hops Pellet 8.5 Boil at 97 °C 60 min 46.26 33.3%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil at 97 °C 10 min 8.88 33.3%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Whirlpool 0 min 5 33.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.96 L. Suggest reducing initial strike volume to 40.71 L and adding 1.56 L sparge/top-off. 42.3
Strike water volume (equipment estimates 42.3 L) 42.3
Mash volume with grains (equipment estimates 47 L) 47
Grain absorption losses -7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.3 L) 34.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 25
Total: 42.3  
Equipment Profile Used: System Default
"E-IPA" English IPA beer recipe by Mauro. BIAB, ABV 5.7%, IBU 60.14, SRM 23.33, Fermentables: (Maris Otter Keep Flying, Wheat, BEST Melanoidin, Mark 5 (Med Crystal), Deep Diver (Dark Crystal C80)) Hops: (Challenger, Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-26 18:14 UTC