Coastal Haze 2023 - Beer Recipe - Brewer's Friend

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Coastal Haze 2023

158 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.73 gallons
Post Boil Size: 13.2 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Crab Creek Brewing
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday May 25th 2023
1.048
1.012
4.8%
25.7
5.6
5.5
33.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Simpsons - Finest Pale Ale Golden Promise9 lb Finest Pale Ale Golden Promise $ 0.85 / lb
$ 7.69 		37 2.4 37.5%
9 lb Rahr - Standard 2-Row9 lb Standard 2-Row $ 0.85 / lb
$ 7.69 		36.8 1.8 37.5%
2 lb Malteurop - Wheat Malt2 lb Wheat Malt $ 0.96 / lb
$ 1.92 		38 3.5 8.3%
2 lb Grain Millers - Flaked Oats2 lb Flaked Oats 34.6 1.5 8.3%
1 lb Weyermann - Carafoam1 lb Carafoam $ 2.79 / lb
$ 2.79 		34.5 2.2 4.2%
1 lb Gambrinus - Honey Malt1 lb Honey Malt 37 25 4.2%
24 lbs / $ 20.09
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Citra1 oz Citra Hops $ 22.99 / lb
$ 1.44 		Pellet 13.2 Boil 15 min 12.04 5.5%
1.75 oz Yakima Valley Hops - Citra1.75 oz Citra Hops $ 22.99 / lb
$ 2.51 		Pellet 13.2 Whirlpool at 170 °F 20 min 4.56 9.7%
1.75 oz Mosaic1.75 oz Mosaic Hops Pellet 11.4 Whirlpool at 170 °F 20 min 3.94 9.7%
1.75 oz Yakima Valley Hops - BRU-11.75 oz BRU-1 Hops $ 14.00 / lb
$ 1.53 		Pellet 14.9 Whirlpool at 170 °F 20 min 5.15 9.7%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops $ 16.00 / lb
$ 2.00 		Pellet 12 Dry Hop (High Krausen) 8 days 11.1%
2 oz Yakima Chief Hops - Mosaic2 oz Mosaic Hops Pellet 12.25 Dry Hop (High Krausen) 8 days 11.1%
2 oz Yakima Valley Hops - BRU-12 oz BRU-1 Hops $ 14.00 / lb
$ 1.75 		Pellet 14.9 Dry Hop (High Krausen) 8 days 11.1%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops $ 22.99 / lb
$ 2.87 		Pellet 13.2 Dry Hop 4 days 11.1%
2 oz Yakima Valley Hops - BRU-12 oz BRU-1 Hops $ 14.00 / lb
$ 1.75 		Pellet 14.9 Dry Hop 4 days 11.1%
1.80 oz Sabro1.8 oz Sabro Hops Pellet 14.5 Dry Hop 4 days 10%
18.05 oz / $ 13.86
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 ml Ultraflo Max Water Agt Mash 0 min.
2 each Campden Tablet Water Agt Mash 0 min.
11 g Gypsum Water Agt Mash 0 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
6 g Ascorbic Acid Water Agt Mash 0 min.
6 g Ascorbic Acid Water Agt Primary 0 min.
5 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 gal Infusion 158 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.94 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.94 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.9 gal (79.6 qt). Suggest reducing initial strike volume to 10.08 gal (40.32 qt) and adding 7.9 gal (31.6 qt) sparge/top-off. 17.98 71.9  
Strike water volume (equipment estimates 15.98 g | 63.9 qt) 17.98 71.9  
Mash volume with grains (equipment estimates 17.9 g | 71.6 qt) 19.9 79.6  
Grain absorption losses -3 -12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 14.73 58.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 11.2 g | 44.8 qt) 13.2 52.8  
Hops absorption losses (whirlpool, hop stand) -0.2 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 13 g | 52 qt) 11 44  
Total: 17.98 71.9
Equipment Profile Used: System Default
"Coastal Haze 2023" Specialty IPA: New England IPA beer recipe by Crab Creek Brewing. BIAB, ABV 4.76%, IBU 25.69, SRM 5.57, Fermentables: (Finest Pale Ale Golden Promise, Standard 2-Row, Wheat Malt, Flaked Oats, Carafoam, Honey Malt) Hops: (Citra, Mosaic, BRU-1, Sabro) Other: (Ultraflo Max, Campden Tablet, Gypsum, Calcium Chloride (dihydrate), Ascorbic Acid, Epsom Salt)
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  • Last Updated: 2023-05-27 16:06 UTC