Cornelius The Cob - Beer Recipe - Brewer's Friend

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Cornelius The Cob

173 calories 14.9 g 16 oz
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Beer Stats
Method: BIAB
Style: Premium American Lager
Boil Time: 75 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.91 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 173 calories (Per 16oz)
Carbs: 14.9 g (Per 16oz)
Created: Thursday May 25th 2023
1.053
1.009
5.8%
17.8
4.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Weyermann - Floor-Malted Bohemian Pilsner12 lb Floor-Malted Bohemian Pilsner 36.3 1.9 75%
1.50 lb American - Vienna1.5 lb Vienna 35 4 9.4%
2.50 lb Sugar Creek Malt - US - Sugar Creek Malt - Bloody Butcher Malted Corn2.5 lb US - Sugar Creek Malt - Bloody Butcher Malted Corn 34 2.8 15.6%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Mt Hood0.5 oz Mt Hood Hops Pellet 4.7 Boil at 212 °F 75 min 6.66 18.2%
0.65 oz Yakima Valley Hops - Mt Hood0.65 oz Mt Hood Hops Pellet 4.7 Boil at 212 °F 30 min 6.37 23.6%
0.75 oz Yakima Valley Hops - Mt Hood0.75 oz Mt Hood Hops Pellet 4.7 Boil at 212 °F 15 min 4.75 27.3%
0.85 oz Yakima Valley Hops - Mt Hood0.85 oz Mt Hood Hops Pellet 4.7 Boil at 212 °F 0 min 30.9%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
8 ml Lactic acid Water Agt Mash 0 min.
1 each Whirfloc tablet Fining Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
55 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
51 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 521 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -12 psi       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
My Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 10 40 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.93 gal Strike 159 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.44 gal (49.76 qt). Suggest reducing initial strike volume to 10.72 gal (42.88 qt) and adding 0.44 gal (1.76 qt) sparge/top-off. 11.16 44.6  
Strike water volume (equipment estimates 11.23 g | 44.9 qt) 11.16 44.6  
Mash volume with grains (equipment estimates 12.51 g | 50 qt) 12.44 49.8  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.98 g | 35.9 qt) 8.91 35.6  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 7 28  
Volume into fermentor 7 28  
Total: 11.16 44.6
Equipment Profile Used: System Default
"Cornelius The Cob" Premium American Lager beer recipe by Brewer #102592. BIAB, ABV 5.76%, IBU 17.78, SRM 4.57, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna, US - Sugar Creek Malt - Bloody Butcher Malted Corn) Hops: (Mt Hood) Other: (Campden Tablets, Calcium Chloride (anhydrous), Gypsum, Lactic acid, Whirfloc tablet)
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  • Last Updated: 2023-06-14 03:24 UTC