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belgian

108 calories 7.9 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.96 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: OSCAR
Calories: 108 calories (Per 330ml)
Carbs: 7.9 g (Per 330ml)
Created: Thursday May 25th 2023
1.036
1.004
4.3%
32.7
4.5
n/a
63,140.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg The Swaen - Swaen Ale6.5 kg Swaen Ale $ 3,520.00 / kg
$ 22,880.00 		38 3.5 79.3%
0.70 kg Weyermann - Carapils0.7 kg Carapils $ 4,800.00 / kg
$ 3,360.00 		34.5 2.1 8.5%
1 kg Weyermann - Munich Type I1 kg Munich Type I $ 4,400.00 / kg
$ 4,400.00 		38 6 12.2%
8.20 kg / $ 30,640.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops $ 4,500.00 / oz
$ 4,500.00 		Leaf/Whole 8.6 Boil 60 min 13.19 50%
1 oz Simcoe1 oz Simcoe Hops $ 4,000.00 / oz
$ 4,000.00 		Leaf/Whole 12.7 Boil 60 min 19.48 50%
2 oz / $ 8,500.00
 
Yeast
Lallemand - Belle Saison
Amount:
3 Each
Cost:
$ 8,000.00 / each
$ 24,000.00
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
$ 24,000.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.98 L. Suggest reducing initial water volume to 45.4 L and adding 10.58 L sparge/top-off.  
Heat water added to kettle (equipment estimates 64.2 L) 64.2
Mash volume with grains (equipment estimates 64.2 L) 69.6
Grain absorption losses (steeping) -8.2
Pre boil volume (equipment estimates 56 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 50
Going into fermentor 50
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 64.2  
Equipment Profile Used: System Default
 
Notes

anadir 10 gramos de amarillo y 15 gramos de simcoe 60 min
el resto en boil off

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  • Last Updated: 2023-05-25 13:40 UTC