SOBRO STOUT - Beer Recipe - Brewer's Friend

SOBRO STOUT

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Thursday May 25th 2023

Amount	Fermentable	PPG	°L	Bill %
10 kg	United Kingdom - Pale 2-Row10 kg Pale 2-Row	38	2.5	66.7%
2 kg	United Kingdom - Wheat2 kg Wheat	37	2	13.3%
2 kg	United Kingdom - Cara Malt2 kg Cara Malt	35	17.5	13.3%
1 kg	Bairds - Pale Chocolate1 kg Pale Chocolate	33	207	6.7%
15 kg / £ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10 kg

United Kingdom - Pale 2-Row

2.5

66.7%

2 kg

United Kingdom - Wheat

13.3%

2 kg

United Kingdom - Cara Malt

17.5

13.3%

1 kg

Bairds - Pale Chocolate

207

6.7%

15 kg / £ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	BSG - Sabro100 g Sabro Hops		Pellet	14	Boil	60 min	64.6	100%
100 g / £ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

100 g

BSG - Sabro

Pellet

Boil

60 min

64.6

100%

100 g / £ 0.00

Amount	Variety	Cost	IBU	Bill %
100 g	BSG - Sabro (Pellet) 100 g Sabro (Pellet) Hops		64.6	100%
100 g / £ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.2 L. Suggest reducing initial water volume to 45.4 L and adding 5.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 64.65 L. Suggest reducing strike water volume to 35.5 L and adding 19.25 L sparge/top-off.	54.8
Strike water volume at mash thickness of 3.7 L/kg	54.8
Mash volume with grains	64.7
Grain absorption losses	-15
Remaining sparge water volume (equipment estimates 12.4 L)	6.2
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 51.2 L)	45
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil Volume	45
Going into fermentor	45
Total:	60.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.2 L. Suggest reducing initial water volume to 45.4 L and adding 5.8 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 64.65 L. Suggest reducing strike water volume to 35.5 L and adding 19.25 L sparge/top-off.

54.8

Strike water volume at mash thickness of 3.7 L/kg

54.8

Mash volume with grains

64.7

Grain absorption losses

-15

Remaining sparge water volume (equipment estimates 12.4 L)

6.2

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 51.2 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.5

Post boil Volume

Going into fermentor

Total:

60.9

Equipment Profile Used:

System Default