session hazy - Beer Recipe - Brewer's Friend

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session hazy

131 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1300 liters
Post Boil Size: 1200 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Thursday May 25th 2023
1.043
1.009
4.5%
26.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Bairds - Maris Otter Pale Ale150 kg Maris Otter Pale Ale 37.5 2.5 75.9%
22.68 kg Flaked Wheat22.68 kg Flaked Wheat 34 2 11.5%
25 kg Crisp Malting - Pale Wheat Malt25 kg Pale Wheat Malt 38.7 2 12.6%
197.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Chinook300 g Chinook Hops Pellet 13 Boil 15 min 5.39 2%
5,000 g Nelson Sauvin5000 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 80 °C 30 min 20.63 32.7%
5,000 g Motueka5000 g Motueka Hops Pellet 7 Dry Hop (High Krausen) 7 days 32.7%
5,000 g Pacific Jade5000 g Pacific Jade Hops Leaf/Whole 13 Dry Hop 0 days 32.7%
15,300 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3751 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1035.05 L. Suggest reducing initial water volume to 45.4 L and adding 989.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 723.51 L 593
Strike water volume at mash thickness of 3 L/kg 593
Mash volume with grains 723.5
Grain absorption losses -197.7
Remaining sparge water volume (equipment estimates 640.6 L) 905.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1035.1 L) 1300
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 1025 L) 1200
Hops absorption losses (whirlpool, hop stand) -25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1175 L) 1000
Total: 1498.6  
Equipment Profile Used: System Default
"session hazy" Specialty IPA: New England IPA beer recipe by arinomibrewery. All Grain, ABV 4.52%, IBU 26.01, SRM 3.81, Fermentables: (Maris Otter Pale Ale, Flaked Wheat, Pale Wheat Malt) Hops: (Chinook, Nelson Sauvin, Motueka, Pacific Jade)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-20 04:37 UTC