Giant Double - Beer Recipe - Brewer's Friend

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Giant Double

233 calories 21.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 75 min
Batch Size: 13.5 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 233 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)
Created: Thursday May 25th 2023
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OG: 1.081 FG: 1.015 ABV: 8.7% IBU: 69

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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Finest Maris Otter3 kg Finest Maris Otter 38 3 67.4%
0.40 kg Flaked Rye0.4 kg Flaked Rye 36 2.8 9%
0.40 kg Crisp Malting - Flaked Torrified Oats0.4 kg Flaked Torrified Oats 33 3.2 9%
0.20 kg Crisp Malting - Crystal Light - 45L0.2 kg Crystal Light - 45L 33.1 45 4.5%
0.45 kg Candi Syrup - Belgian Candi Syrup - Golden (5L)0.45 kg Belgian Candi Syrup - Golden (5L) 32 5 10.1%
4.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Charles Faram - Centennial25 g Centennial Hops Pellet 9.5 Boil 75 min 39.61 35.7%
25 g Charles Faram - Galaxy25 g Galaxy Hops Leaf/Whole 14 Boil 15 min 25.2 35.7%
10 g Charles Faram - Galaxy10 g Galaxy Hops Pellet 14 Boil 5 min 4.45 14.3%
10 g Charles Faram - Centennial10 g Centennial Hops Leaf/Whole 9.5 Boil 5 min 2.75 14.3%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Mash 10 min.
 
Yeast
Crossmyloof - Five
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22 L) 19.6
Mash volume with grains (equipment estimates 24.7 L) 22.2
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 17.5 L) 15
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 10
Top off amount 3.5
Volume into fermentor 13.5
Total: 19.6  
Equipment Profile Used: System Default
"Giant Double" Double IPA beer recipe by Brewer #394829. BIAB, ABV 8.02%, IBU 72.01, SRM 9.12, Fermentables: (Finest Maris Otter, Flaked Rye, Flaked Torrified Oats, Crystal Light - 45L, Belgian Candi Syrup - Golden (5L)) Hops: (Centennial, Galaxy) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-25 10:33 UTC