Light Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Light Lager

130 calories 11 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 70 min
Batch Size: 226 liters (ending kettle volume)
Pre Boil Size: 233.78 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 79% (ending kettle)
Source: NIK
Rating:
5.00 (1 Review)

Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Thursday May 25th 2023
1.043
1.007
4.8%
19.9
3.2
n/a
7,351.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Weyermann - Pilsner30 kg Pilsner ₹ 131.00 / kg
₹ 3,930.00 		36 1.5 72.8%
10 kg Weyermann - Bohemian Pilsner Malt10 kg Bohemian Pilsner Malt ₹ 226.00 / kg
₹ 2,260.00 		36.8 2.43 24.3%
1 kg Weyermann - Acidulated1 kg Acidulated ₹ 225.00 / kg
₹ 225.00 		27 3.4 2.4%
0.20 kg Castle Malting - Château Cara Gold0.2 kg Château Cara Gold ₹ 174.00 / kg
₹ 34.80 		34 45 0.5%
41.20 kg / ₹ 6,449.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Magnum70 g Magnum Hops ₹ 2,000.00 / kg
₹ 140.00 		Pellet 16.1 Boil 60 min 13.62 30.4%
80 g Perle80 g Perle Hops ₹ 2,700.00 / kg
₹ 216.00 		Pellet 9.3 Boil 15 min 4.46 34.8%
80 g Perle80 g Perle Hops ₹ 2,700.00 / kg
₹ 216.00 		Pellet 9.3 Boil 5 min 1.79 34.8%
230 g / ₹ 572.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Lemon peel ₹ 2,200.00 / kg
₹ 330.00 		Flavor Boil 10 min.
15.60 ml Lactic acid Water Agt Mash 0 min.
1 g Chalk Water Agt Mash 1 hr.
28 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
25 g Gypsum Water Agt Mash 1 hr.
10 g Salt Water Agt Mash 1 hr.
15 g Magnesium Chloride Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
5 g Slaked Lime Water Agt Mash 1 hr.
₹ 330.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
200 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 848 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       Temp: 5 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
ASIAN LIGHT
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150.38 L Strike 71 °C 67 °C 60 min
175 L Fly Sparge 65 °C 65 °C 30 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 233.8 L. Suggest reducing initial water volume to 45.4 L and adding 188.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 177.57 L. Suggest reducing initial water volume to 18.21 L and adding 132.17 L sparge/top-off. 150.4
Strike water volume at mash thickness of 3.7 L/kg 150.4
Mash volume with grains 177.6
Grain absorption losses -41.2
Remaining sparge water volume 125.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 233.8 L) 233.8
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil volume (equipment estimates 226 L) 226
Estimated amount in fermentor 226
Total: 275.9  
Equipment Profile Used: System Default
"Light Lager" International Pale Lager beer recipe by NIK. All Grain, ABV 4.75%, IBU 19.88, SRM 3.18, Fermentables: (Pilsner, Bohemian Pilsner Malt, Acidulated, Château Cara Gold) Hops: (Magnum, Perle) Other: (Lemon peel, Lactic acid, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Magnesium Chloride, Baking Soda, Slaked Lime)
Last Updated and Sharing
 
309
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-25 09:58 UTC