Red IPA - Brew it Bru - Beer Recipe - Brewer's Friend

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Red IPA - Brew it Bru

261 calories 23.4 g 0.440 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Simon Taylor
Calories: 261 calories (Per 0.440L)
Carbs: 23.4 g (Per 0.440L)
Created: Thursday May 25th 2023
1.064
1.012
6.8%
80.7
19.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Weyermann - Pale Ale2 kg Pale Ale 39 4.64 74.8%
300 g Weyermann - Melanoidin300 g Melanoidin 34.5 70.55 11.2%
275 g Weyermann - CaraRed275 g CaraRed 35 50.01 10.3%
100 g Weyermann - Pale Wheat100 g Pale Wheat 36 3.84 3.7%
2,675 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Yakima Chief Hops - Columbus17 g Columbus Hops Pellet 16 Boil 30 min 50.43 18.5%
15 g Artisan - Chinook15 g Chinook Hops Pellet 11.6 Boil 10 min 15.22 16.3%
20 g Artisan - Chinook20 g Chinook Hops Pellet 11.6 Dry Hop Day 4 21.7%
20 g Yakima Chief Hops - Columbus20 g Columbus Hops Pellet 16 Dry Hop Day 4 21.7%
20 g Summit20 g Summit Hops Pellet 15 Whirlpool 0 min 15 21.7%
92 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Yeast Nutrient Other Boil 15 min.
5 g Irish Moss Fining Boil 15 min.
1 ml Lactic acid Water Agt Mash 0 min.
4 g Sodium Bicarbonate Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.71 bar       Temp: 4 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.17 L Mash In - Make sure all the grains are wet and that there are no dough balls. Add the grains a kilo at a time until they are all in the bag Strike 73 °C 67 °C 60 min
Mash Out 75 °C 75 °C 10 min
8 L Add sparge water until a pre boil volume of 12L has been reached Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8
Mash volume with grains 9.8
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 8.7 L) 7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.1 L) 12
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 10.1 L) 10.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 10.4 L) 10
Total: 15.6  
Equipment Profile Used: System Default
"Red IPA - Brew it Bru" Specialty IPA: Red IPA beer recipe by Simon Taylor. All Grain, ABV 6.83%, IBU 80.65, SRM 19, Fermentables: (Pale Ale, Melanoidin, CaraRed, Pale Wheat) Hops: (Columbus, Chinook, Summit) Other: (Yeast Nutrient, Irish Moss, Lactic acid, Sodium Bicarbonate)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-25 12:22 UTC