Yellow Rose Clone - Beer Recipe - Brewer's Friend

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Yellow Rose Clone

222 calories 22.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.2 gallons (fermentor volume)
Pre Boil Size: 4.2 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Thursday May 25th 2023
1.067
1.016
6.7%
61.1
4.5
5.4
36.77
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - Premium Pilsner9 lb Premium Pilsner $ 2.19 / lb
$ 19.71 		36.8 1.75 100%
9 lbs / $ 19.71
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Northern Brewer - Mosaic0.25 oz Mosaic Hops $ 3.69 / oz
$ 0.92 		Pellet 9.8 Boil 60 min 14.39 8.3%
0.25 oz Northern Brewer - Mosaic0.25 oz Mosaic Hops $ 3.69 / oz
$ 0.92 		Pellet 9.8 Boil 30 min 11.06 8.3%
1.25 oz Northern Brewer - Mosaic1.25 oz Mosaic Hops $ 3.69 / oz
$ 4.61 		Pellet 9.8 Boil 15 min 35.69 41.7%
1.25 oz Northern Brewer - Mosaic1.25 oz Mosaic Hops $ 3.69 / oz
$ 4.61 		Pellet 9.8 Dry Hop 3 days 41.7%
3 oz / $ 11.07
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
0.50 g Canning Salt Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
10 ml Sulfuric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 5.99 / each
$ 5.99
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 5.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.4 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion 165 °F 152 °F --
4 qt Sparge 152 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.14 g | 24.6 qt) 5.58 22.3  
Mash volume with grains (equipment estimates 6.86 g | 27.4 qt) 6.3 25.2  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.77 g | 19.1 qt) 4.2 16.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 3.2 12.8  
Volume into fermentor 3.2 12.8  
Total: 5.58 22.3
Equipment Profile Used: System Default
"Yellow Rose Clone" American IPA beer recipe by Brewer #338261. BIAB, ABV 6.74%, IBU 61.14, SRM 4.45, Fermentables: (Premium Pilsner) Hops: (Mosaic) Other: (Epsom Salt (MgSO4), Canning Salt, Calcium Chloride (dihydrate), Sulfuric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-06-03 01:02 UTC