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Tipopils

144 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.6 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Thain
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Thursday May 25th 2023
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1.044
1.010
4.4%
42.8
3.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 lb US - U.S. - Pilsner Malt (Rahr)8.8 lb US - U.S. - Pilsner Malt (Rahr) 36.8 1.7 99%
1.40 oz DE - German - Caramunich II (Weyermann)1.4 oz DE - German - Caramunich II (Weyermann) 34.8 63 1%
8.89 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Artisan - Northern Brewer0.7 oz Northern Brewer Hops Pellet 8.5 Boil 75 min 22.66 31.1%
0.30 oz Perle, U.S.0.3 oz Perle, U.S. Hops Pellet 8.25 Boil 45 min 8.28 13.3%
0.50 oz Barth-Haas - Spalter Select0.5 oz Spalter Select Hops Pellet 4.75 Aroma at 194 °F 60 min 8.65 22.2%
0.25 oz Saphir0.25 oz Saphir Hops Pellet 3.5 Aroma at 194 °F 60 min 3.19 11.1%
0.25 oz Saphir0.25 oz Saphir Hops Pellet 3.5 Dry Hop 60 days 11.1%
0.25 oz Barth-Haas - Spalter Select0.25 oz Spalter Select Hops Pellet 4.75 Dry Hop 60 days 11.1%
2.25 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
12.2 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 100 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.1 qt Mash In Infusion -- 148 °F 75 min
Mash Out Temperature -- 168 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.89 15.6  
Mash volume with grains 4.6 18.4  
Grain absorption losses -1.11 -4.4  
Remaining sparge water volume (equipment estimates 5.79 g | 23.2 qt) 5.07 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.32 g | 33.3 qt) 7.6 30.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.96 35.8
Equipment Profile Used: System Default
"Tipopils" German Pils beer recipe by Thain. All Grain, ABV 4.42%, IBU 42.78, SRM 3.46, Fermentables: (US - U.S. - Pilsner Malt (Rahr), DE - German - Caramunich II (Weyermann)) Hops: (Northern Brewer, Perle, U.S., Spalter Select, Saphir)
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  • Last Updated: 2023-05-25 02:05 UTC