Scottish 7 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Scottish 7

160 calories 17.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scotia
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Wednesday May 24th 2023
1.052
1.014
5.1%
18.0
15.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg BA Malt - Vienna6.5 kg Vienna 38 5 54.2%
3 kg BA Malt - Pale Ale3 kg Pale Ale 38 4 25%
1 kg Briess - Caramel Malt - 30L1 kg Caramel Malt - 30L 35.4 30 8.3%
1 kg Pauls Malt - Light Crystal Malt - Lucky Squid1 kg Light Crystal Malt - Lucky Squid 34 45.53 8.3%
500 g Bestmalz - BEST Special X500 g BEST Special X 34.5 132.5 4.2%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Charles Faram - Apollo20 g Apollo Hops Pellet 17.5 Boil 60 min 17.99 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
12 g Citric acid Water Agt Mash 1 hr.
3 g Citric acid Water Agt Sparge 1 hr.
9 g Chalk Water Agt Mash 1 hr.
8 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
15 Grams
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Strike 78 °C 70 °C 60 min
50 L Sparge 78 °C -- 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.8 L. Suggest reducing initial water volume to 45.4 L and adding 10.4 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 32.7 L) 32.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.8 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 50 L) 52
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 52 L) 50
Total: 68.9  
Equipment Profile Used: System Default
 
Notes

48 litros. 3 bares . 12 min. 0 grados. Quedo bien a casi 1 bar

Acido citrico 12 gramos fue mucho. ph 5.0. se corrige con 2 gramos de bicarbonato de sodio.



Last Updated and Sharing
 
323
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-10 02:39 UTC