Botanero JM - Beer Recipe - Brewer's Friend

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Botanero JM

150 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 225 liters
Post Boil Size: 210 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Brian
Calories: 150 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday May 24th 2023
1.045
1.016
3.8%
22.4
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Viking - Pilsner Malt20 kg Pilsner Malt 37 1.9 55.6%
7 kg Viking - Munich Light7 kg Munich Light 36 6 19.4%
5 kg Viking - Oak Smoked Wheat5 kg Oak Smoked Wheat 31 4.3 13.9%
1 kg Viking - Dextrine Malt1 kg Dextrine Malt 33 1.8 2.8%
1 kg Viking - Carabody1 kg Carabody 10 2.66 2.8%
2 kg Viking - Caramel 600 (225L)2 kg Caramel 600 (225L) 35 225 5.6%
36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Sterling50 g Sterling Hops Pellet 12.1 Boil 60 min 8.27 12.5%
50 g Yakima Valley Hops - Cascade50 g Cascade Hops Pellet 6 Boil 60 min 4.1 12.5%
75 g Yakima Valley Hops - Saaz75 g Saaz Hops Pellet 4.5 Boil 30 min 3.55 18.8%
75 g Hallertau Mittelfruh75 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 2.95 18.8%
75 g Hallertau Mittelfruh75 g Hallertau Mittelfruh Hops Pellet 4.9 Boil 10 min 1.82 18.8%
75 g Yakima Valley Hops - Saaz75 g Saaz Hops Pellet 4.5 Boil 10 min 1.67 18.8%
400 g / $ 0.00
 
Yeast
Lallemand - Diamond Lager Yeast
Amount:
10 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 784 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 207.7 L. Suggest reducing initial water volume to 45.4 L and adding 162.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 131.76 L. Suggest reducing strike water volume to 21.64 L and adding 86.36 L sparge/top-off. 108
Strike water volume at mash thickness of 3 L/kg 108
Mash volume with grains 131.8
Grain absorption losses -36
Remaining sparge water volume (equipment estimates 136.6 L) 153.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 207.7 L) 225
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume (equipment estimates 200 L) 210
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 210 L) 200
Total: 261.9  
Equipment Profile Used: System Default
"Botanero JM" Märzen beer recipe by Brian. All Grain, ABV 3.81%, IBU 22.36, SRM 12.89, Fermentables: (Pilsner Malt, Munich Light, Oak Smoked Wheat, Dextrine Malt, Carabody, Caramel 600 (225L)) Hops: (Sterling, Cascade, Saaz, Hallertau Mittelfruh)
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  • Last Updated: 2023-05-26 09:16 UTC