Botanero JM
150 calories
19 g
12 oz
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 207.7 L. Suggest reducing initial water volume to 45.4 L and adding 162.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 131.76 L. Suggest reducing strike water volume to 21.64 L and adding 86.36 L sparge/top-off.
|
108 |
Strike water volume at mash thickness of 3 L/kg
|
108 |
Mash volume with grains
|
131.8 |
Grain absorption losses
|
-36 |
Remaining sparge water volume (equipment estimates 136.6 L)
|
153.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 207.7 L)
|
225 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-2 |
Post boil Volume (equipment estimates 200 L)
|
210 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 210 L)
|
200 |
Total:
|
261.9
|
Equipment Profile Used: |
System Default |
"Botanero JM" Märzen beer recipe by Brian. All Grain, ABV 3.81%, IBU 22.36, SRM 12.89, Fermentables: (Pilsner Malt, Munich Light, Oak Smoked Wheat, Dextrine Malt, Carabody, Caramel 600 (225L)) Hops: (Sterling, Cascade, Saaz, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-26 09:16 UTC