Ospylac - Beer Recipe - Brewer's Friend

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Ospylac

187 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 49 liters
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Post Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sajmon
Calories: 187 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Wednesday May 24th 2023
15.0 °P
3.1 °P
6.4%
89.6
6.8
n/a
10.15
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10.50 kg Viking - Pale Ale Malt10.5 kg Pale Ale Malt $ 0.60 / kg
$ 6.30 		37 2.51 91.3%
0.50 kg Viking - Carabody0.5 kg Carabody $ 2.10 / kg
$ 1.05 		10 2.66 4.3%
0.50 kg Viking - Dextrine Malt0.5 kg Dextrine Malt 33 1.8 4.3%
11.50 kg / $ 7.35
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Calypso30 g Calypso Hops Pellet 13.5 Boil 60 min 23.95 15%
85 g Calypso85 g Calypso Hops Pellet 13.5 Boil 30 min 52.16 42.5%
85 g Calypso85 g Calypso Hops Pellet 13.5 Boil 5 min 13.53 42.5%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 2.80 / each
$ 2.80
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 220 B cells required
$ 2.80 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 L Infusion 10 °C 68 °C 60 min
25 L Fly Sparge 10 °C 82 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.7 L. Suggest reducing initial water volume to 45.4 L and adding 3.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.59 L. Suggest reducing strike water volume to 37.81 L and adding 8.19 L sparge/top-off. 46
Strike water volume at mash thickness of 4 L/kg 46
Mash volume with grains 53.6
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 15.1 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.7 L) 49
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 42
Going into fermentor 42
Total: 61.4  
Equipment Profile Used: System Default
"Ospylac" American IPA beer recipe by Sajmon. All Grain, ABV 6.43%, IBU 89.64, SRM 6.82, Fermentables: (Pale Ale Malt, Carabody, Dextrine Malt) Hops: (Calypso)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-24 18:18 UTC