Gose - 10 gal 2023 Foundry - Beer Recipe - Brewer's Friend

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Gose - 10 gal 2023 Foundry

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 45 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.13 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: TKC/Mashup
No Chill: 20 minute extended hop boil time
Hop Utilization: 97.7604%
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday May 24th 2023
1.050
1.011
5.1%
12.3
3.5
5.5
9.17
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Rahr - Standard 2-Row7.5 lb Standard 2-Row $ 1.22 / lb
$ 9.17 		36.8 1.8 39.5%
10.50 lb Avangard - German - Wheat Malt10.5 lb German - Wheat Malt $ 0.00 / lb
$ 0.00 		37 2 55.3%
1 lb Rice Hulls1 lb Rice Hulls $ 0.00 / Pounds
$ 0.00 		0 0 5.3%
19 lbs / $ 9.17
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 6.2 Boil 45 min 12.29 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Coriander Seed (Crushed) $ 0.00 / oz
$ 0.00 		Flavor Boil 10 min.
2 oz Lime Peel $ 0.00 / oz
$ 0.00 		Flavor Boil 5 min.
1 oz Dead Sea Salt $ 0.00 / oz
$ 0.00 		Flavor Boil 10 min.
4 tsp Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Primary 0 min.
1.10 g gypsum (calcium sulfate) Water Agt Mash 0 min.
1.10 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.30 g NA Meta Water Agt Mash 0 min.
0.20 g NA Meta Water Agt Sparge 0 min.
7.50 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 7 2 6 8 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.03 gal Strike 164 °F 122 °F 10 min
Mash Temperature -- 148 °F 60 min
4 gal Batch Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.48 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.48 qt/lb 7.03 28.1  
Mash volume with grains 8.55 34.2  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 6.76 g | 27 qt) 6.73 26.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.16 g | 44.7 qt) 11.13 44.5  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 13.76 55
Equipment Profile Used: System Default
 
Notes

After Sparge….raise temp and boil wort for 10 min...turn off burner chill to 95F and add enough Lactic Acid to reach a ph of 4.5 (I have 4 tsp listed)...Add 16 oz of Pomegranate Blackberry Goodbelly drink, purge with C02, cover with cellophane and wrap in a blanket...maintain at 95F for 24 hrs.....then test for PH...target is 3.3 - 3.5, boil recommended time, add hops and flavorings per schedule and then chill to 64F.

Ferment for 5 days, 2 days at 64F then 3 days at 65F. Add 192 oz of POM juice....(four of the 64 oz containers) and let ferment for an additional 7 days....at 66F. Transfer to Keg and chill to serving temp and carbonate to 3-3.5 vols. Enjoy!!

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  • Last Updated: 2023-08-25 17:19 UTC