Dry Spell IPA - Beer Recipe - Brewer's Friend

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Dry Spell IPA

234 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Wednesday May 24th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 77.2%
2 lb Weyermann - Pilsner2 lb Pilsner 36 1.5 14%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 3.5%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.5%
4 oz Briess - Caramel Malt - 10L4 oz Caramel Malt - 10L 35.4 10 1.8%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Mash 20 min 2.21 6.9%
2 oz HBC 5862 oz HBC 586 Hops Pellet 12.1 Whirlpool 20 min 16.48 13.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 8.51 6.9%
2 oz Nectaron2 oz Nectaron Hops Pellet 9.8 Whirlpool 20 min 13.35 13.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 20 min 8.65 6.9%
2 oz HBC 5862 oz HBC 586 Hops Pellet 12.1 Dry Hop (High Krausen) Day 2 13.8%
2.50 oz HBC 5862.5 oz HBC 586 Hops Pellet 12.1 Dry Hop Day 5 17.2%
1.50 oz Nectaron1.5 oz Nectaron Hops Pellet 9.8 Dry Hop Day 5 10.3%
1.50 oz Nelson Sauvin1.5 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop Day 5 10.3%
14.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1.50 ml Lactic acid Water Agt Mash 1 hr.
2 g Sea salt Spice Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 3 0 175 107 0
6.5 gal. RO Water
1 gal. Filtered Water
9 gr. - Calcium Chloride
3 gr. - Gypsum
2 gr. - Epson Salt
2 gr. - Sea Salt
1.5 ml - lactic acid

8 drops of lactic acid added to boil
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion 154 °F 154 °F 60 min
1 gal Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.23 24.9  
Mash volume with grains 7.34 29.3  
Grain absorption losses -1.78 -7.1  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume 2.33 9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 5 g | 20 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Estimated amount in fermentor 5.28 21.1  
Total: 8.57 34.3
Equipment Profile Used: System Default
 
Notes

2

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  • Last Updated: 2023-07-15 18:00 UTC