Czech Winter Pils - Beer Recipe - Brewer's Friend

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Czech Winter Pils

160 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.85 liters
Post Boil Size: 21.6 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mick O'Shea
Calories: 160 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday May 24th 2023
1.053
1.008
5.8%
0.0
7.1
n/a
12.00
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg New Zealand - Pilsner Malt4.5 kg Pilsner Malt 37.3 3.65 100%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Czech Saaz50 g Czech Saaz Hops $ 0.10 / g
$ 5.00 		Pellet 9.6 Boil 0 min 100%
50 g / $ 5.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
$ 7.00 / each
$ 7.00
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 7.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Sydney, NSW, Ryde Delivery System Oct19 to Dec19
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 71 °C 65 °C --
16 L Mash Infusion 65 °C 65 °C 60 min
Mash out Temperature 75 °C 75 °C 10 min
13 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 14.4
Mash volume with grains 17.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 17 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 21.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.6 L) 20
Total: 31.3  
Equipment Profile Used: System Default
"Czech Winter Pils" German Pilsner (Pils) beer recipe by Mick O'Shea. All Grain, ABV 5.82%, IBU 0, SRM 7.11, Fermentables: (Pilsner Malt) Hops: (Czech Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-24 13:30 UTC