Golden RECETA JUNIO 2023 - Beer Recipe - Brewer's Friend

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Golden RECETA JUNIO 2023

138 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 620 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Wednesday May 24th 2023
1.042
1.010
4.2%
15.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
95.50 kg American - Pilsner95.5 kg Pilsner 37 1.8 88.8%
9.20 kg American - Carapils (Dextrine Malt)9.2 kg Carapils (Dextrine Malt) 33 1.8 8.6%
2.80 kg American - Caramel / Crystal 30L2.8 kg Caramel / Crystal 30L 34 30 2.6%
107.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
140 g YCR - Pahto140 g Pahto Hops Leaf/Whole 16.5 Boil 60 min 10.88 27.6%
250 g Vic Secret250 g Vic Secret Hops Leaf/Whole 15.5 Whirlpool 0 min 3.52 49.3%
117 g Charles Faram - Willamette117 g Willamette Hops Leaf/Whole 11 Whirlpool 0 min 1.17 23.1%
507 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
500 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2017 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Infusion 68 °C 66 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 558.24 L. Suggest reducing initial water volume to 45.4 L and adding 512.84 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 463.33 L 392.4
Strike water volume at mash thickness of 3.7 L/kg 392.4
Mash volume with grains 463.3
Grain absorption losses -107.5
Remaining sparge water volume (equipment estimates 274.3 L) 336
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 558.2 L) 620
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 551.8
Hops absorption losses (whirlpool, hop stand) -1.8
Going into fermentor 550
Total: 728.4  
Equipment Profile Used: System Default
"Golden RECETA JUNIO 2023" American Lager beer recipe by Brewer #392977. All Grain, ABV 4.22%, IBU 15.58, SRM 3.95, Fermentables: (Pilsner, Carapils (Dextrine Malt), Caramel / Crystal 30L) Hops: (Pahto, Vic Secret, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-03 18:01 UTC