Total Eclipse Ale - Beer Recipe - Brewer's Friend

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Total Eclipse Ale

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 28.35 liters
Post Boil Size: 24.25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Mick O'Shea
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday May 24th 2023
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1.053
1.013
5.2%
33.6
10.8
5.4
41.98
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Gladfield - American Ale Malt4 kg American Ale Malt $ 5.20 / kg
$ 20.80 		37.3 5.28 87.9%
0.20 kg Gladfield - Munich Malt0.2 kg Munich Malt $ 6.00 / kg
$ 1.20 		36.8 19.5 4.4%
0.15 kg Rolled Oats0.15 kg Rolled Oats $ 5.50 / kg
$ 0.83 		33 4.37 3.3%
0.10 kg German - Carapils0.1 kg German - Carapils $ 6.60 / kg
$ 0.66 		35 1.3 2.2%
0.10 kg Gladfield - Supernova Malt0.1 kg Supernova Malt $ 6.60 / kg
$ 0.66 		35 154.28 2.2%
4.55 kg / $ 24.15
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Eclipse5 g Eclipse Hops $ 0.10 / g
$ 0.50 		Pellet 17.7 Boil 60 min 10.45 5%
15 g Eclipse15 g Eclipse Hops $ 0.10 / g
$ 1.50 		Pellet 17.7 Boil 10 min 11.37 15%
30 g Eclipse30 g Eclipse Hops $ 0.10 / g
$ 3.00 		Pellet 17.7 Whirlpool 0 min 11.8 30%
50 g Eclipse50 g Eclipse Hops $ 0.10 / g
$ 5.00 		Pellet 17.7 Dry Hop Day 0 50%
100 g / $ 10.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum $ 0.06 / g
$ 0.39 		Water Agt Mash 1 hr.
0.75 g Salt Water Agt Mash 1 hr.
50 ml Acetic acid Water Agt Mash 1 hr.
10 g Whirlfloc $ 0.05 / g
$ 0.45 		Fining Boil 10 min.
$ 0.84
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
$ 7.00 / each
$ 7.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 7.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 73 °C 67 °C 60 min
15 L Mash Infusion 67 °C 67 °C 60 min
Mash out Temperature 75 °C 75 °C 10 min
15 L Sparge Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.52 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 16
Mash volume with grains 19
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 17.9 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22.7 L) 24.3
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.1 L) 22.5
Total: 33.8  
Equipment Profile Used: System Default
"Total Eclipse Ale" American Pale Ale beer recipe by Mick O'Shea. All Grain, ABV 5.23%, IBU 33.61, SRM 10.81, Fermentables: (American Ale Malt, Munich Malt, Rolled Oats, German - Carapils, Supernova Malt) Hops: (Eclipse) Other: (Gypsum, Salt, Acetic acid, Whirlfloc)
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  • Last Updated: 2023-06-04 08:43 UTC