Brighids irish red ale 2.0 - Beer Recipe - Brewer's Friend

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Brighids irish red ale 2.0

209 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.4 gallons
Post Boil Size: 10.75 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Wednesday May 24th 2023
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OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 30

1.063
1.017
6.0%
37.0
17.7
5.4
62.64
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Great Western - Domestic 2-Row12 lb Domestic 2-Row $ 1.61 / lb
$ 19.32 		37 2 50%
6.50 lb Briess - Dark Munich Malt 30L6.5 lb Dark Munich Malt 30L $ 1.99 / lb
$ 12.94 		36 30 27.1%
5 lb Briess - Rye Malt5 lb Rye Malt $ 2.27 / lb
$ 11.35 		36.8 3.7 20.8%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley $ 1.89 / lb
$ 0.95 		33 300 2.1%
24 lbs / $ 44.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Pellet 8.2 Boil 60 min 28.53 50%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.9 Boil 15 min 8.46 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1.82 Each
Cost:
$ 9.94 / each
$ 18.09
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 18.09 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.9 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Crystal Geyser Spring Water - Shasta Plant, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.8 gal Strike 152 °F 152 °F 60 min
3 gal Fly Sparge 158 °F 155 °F 30 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.15 gal (48.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.15 gal (0.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.42 gal (49.68 qt). Suggest reducing strike water volume to 10.08 gal (40.32 qt) and adding 0.42 gal (1.68 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.75 qt/lb 10.5 42  
Mash volume with grains 12.42 49.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 4.9 g | 19.6 qt) 5.15 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.15 g | 48.6 qt) 12.4 49.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 10.75 43  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.75 g | 43 qt) 10.5 42  
Total: 15.65 62.6
Equipment Profile Used: System Default
"Brighids irish red ale 2.0" American Amber Ale beer recipe by Cosmicoceans. All Grain, ABV 5.96%, IBU 36.99, SRM 17.73, Fermentables: (Domestic 2-Row, Dark Munich Malt 30L, Rye Malt, Roasted Barley) Hops: (Perle, Fuggles) Other: (Whirlfloc)
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  • Last Updated: 2024-01-12 12:05 UTC