Imperial Ginger Bread Stout AI - Beer Recipe - Brewer's Friend

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Imperial Ginger Bread Stout AI

291 calories 28.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 78% (brew house)
Source: ChatGPT
Calories: 291 calories (Per 330ml)
Carbs: 28.8 g (Per 330ml)
Created: Wednesday May 24th 2023
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OG: 1.104 FG: 1.024 ABV: 10.5% IBU: 59

1.094
1.022
9.4%
54.2
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg United Kingdom - Maris Otter Pale14 kg Maris Otter Pale 38 3.75 68.3%
1 kg Gladfield - Chocolate Malt1 kg Chocolate Malt 24 488 4.9%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 4.9%
1 kg New Zealand - Medium Crystal Malt1 kg Medium Crystal Malt 35.4 56.35 4.9%
1 kg Molasses1 kg Molasses - (late boil kettle addition) 36 80 4.9%
1 kg Raw Honey1 kg Raw Honey - (late boil kettle addition) 38 20 4.9%
1 kg Gladfield - Roasted Barley1 kg Roasted Barley 33 488 4.9%
500 g Rice Hulls500 g Rice Hulls 0 0 2.4%
20.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Columbus90 g Columbus Hops Pellet 13.4 First Wort 0 min 49.23 60%
60 g Fuggles60 g Fuggles Hops Pellet 4.5 Boil 15 min 4.97 40%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
90 g Cacao Husks Flavor Mash 1 hr.
4 each Vanilla Bean Spice Primary 0 min.
2 each Cinnamon stick Spice Primary 0 min.
1.50 kg Ginger Pulp Spice Mash 0 min.
400 ml Ginger Tea - see notes Spice Primary 0 min.
1 tsp Nutmeg - see notes Spice Primary 0 min.
0.50 tsp Cloves - See notes Spice Primary 0 min.
2 tsp Yeast Nutrient Other Boil 10 min.
2 each Whirlfloc Fining Boil 10 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 409 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Meemo-Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
58 L Mash Infusion 70 °C 67 °C --
Mash Out Steeping 75 °C 75 °C --
20 L Sparge 75 °C -- --
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.45 L. Suggest reducing initial water volume to 44.02 L and adding 13.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 71.41 L. Suggest reducing strike water volume to 33.19 L and adding 26.01 L sparge/top-off. 59.2
Strike water volume at mash thickness of 3.2 L/kg 59.2
Mash volume with grains 71.4
Grain absorption losses -18.5
Remaining sparge water volume (equipment estimates 17.3 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.1 L) 58
Volume increase from sugar/extract (late additions) 1.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 52 L) 53
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 53 L) 52
Total: 77.4  
Equipment Profile Used: System Default
 
Notes

Steep dried ginger in 400ml boiling water for 5 mins (lid on), leave to cool, add nutmeg & cloves, add to fermenter.

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  • Last Updated: 2023-05-24 05:36 UTC