Redrum Rye IPA
187 calories
17 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
34.65 |
25% |
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
6.9 |
Boil
|
30 min |
15.98 |
25% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
11.2 |
Aroma
|
1 min |
2.91 |
50% |
4 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
6.56 |
26.3
|
Mash volume with grains
|
7.76 |
31.1
|
Grain absorption losses
|
-1.88 |
-7.5
|
Remaining sparge water volume (equipment estimates 3.71 g | 14.9 qt)
|
3.56 |
14.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.15 g | 32.6 qt)
|
8 |
32
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
6.5 |
26
|
Going into fermentor
|
6.5 |
26
|
Total:
|
10.13
|
40.5
|
Equipment Profile Used: |
System Default |
"Redrum Rye IPA" Specialty IPA: Red IPA beer recipe by 5 O'Clock Rule. All Grain, ABV 6.1%, IBU 53.55, SRM 13.6, Fermentables: (Château Pale Ale, Munich Dark 20L, Rye, Carapils (Dextrine Malt), Château Cara Ruby) Hops: (Centennial, Domestic Hallertau, Mosaic)
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- Last Updated: 2023-06-20 16:03 UTC