Redrum Rye IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Redrum Rye IPA

187 calories 17 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 5 O'Clock Rule
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday May 23rd 2023
Similar Recipes

21.B.2. Specialty IPA: Red IPA #2

by WAWooldridge

OG: 1.057 FG: 1.012 ABV: 5.8% IBU: 55

1.057
1.011
6.1%
53.6
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Castle Malting - Château Pale Ale5 lb Château Pale Ale 38 3.4 33.3%
3 lb Munich Dark 20L3 lb Munich Dark 20L 34 20 20%
2 lb German - Rye2 lb Rye 38 3.5 13.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.7%
4 lb Castle Malting - Château Cara Ruby4 lb Château Cara Ruby 33 19.3 26.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 11.5 Boil 60 min 34.65 25%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 6.9 Boil 30 min 15.98 25%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.2 Aroma 1 min 2.91 50%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.71 g | 14.9 qt) 3.56 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.15 g | 32.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.13 40.5
Equipment Profile Used: System Default
"Redrum Rye IPA" Specialty IPA: Red IPA beer recipe by 5 O'Clock Rule. All Grain, ABV 6.1%, IBU 53.55, SRM 13.6, Fermentables: (Château Pale Ale, Munich Dark 20L, Rye, Carapils (Dextrine Malt), Château Cara Ruby) Hops: (Centennial, Domestic Hallertau, Mosaic)
Last Updated and Sharing
 
179
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-20 16:03 UTC