Cargo Shorts No Pockets - Beer Recipe - Brewer's Friend

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Cargo Shorts No Pockets

228 calories 22.7 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.62 gallons
Post Boil Size: 14.14 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Santucci
Calories: 228 calories (Per 16oz)
Carbs: 22.7 g (Per 16oz)
Created: Tuesday May 23rd 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Weyermann - Pilsner11 lb Pilsner 36 1.5 35.3%
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 32.1%
4.50 lb Flaked Oats4.5 lb Flaked Oats 33 2.2 14.4%
25 oz Weyermann - Carafoam25 oz Carafoam 34.5 2.2 5%
25 oz Rahr - White Wheat25 oz White Wheat 39.1 3.2 5%
16 oz Gambrinus - Honey Malt16 oz Honey Malt 37 25 3.2%
25 oz Cane Sugar25 oz Cane Sugar - (late boil kettle addition) 46 0 5%
499 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Southern Cross0.7 oz Southern Cross Hops Pellet 12.5 Boil at 212 °F 30 min 9.58 2%
1.20 oz Yakima Valley Hops - NZ Nelson Sauvin1.2 oz NZ Nelson Sauvin Hops Pellet 12 Boil 15 min 10.18 3.4%
2.80 oz Southern Cross2.8 oz Southern Cross Hops Pellet 12.5 Hop Stand at 200 °F 10 min 9.83 7.8%
4.50 oz Yakima Valley Hops - Simcoe4.5 oz Simcoe Hops Pellet 12.9 Whirlpool at 170 °F 20 min 10.51 12.6%
5.50 oz Yakima Valley Hops - NZ Nelson Sauvin5.5 oz NZ Nelson Sauvin Hops Pellet 12 Whirlpool at 160 °F 15 min 15.4%
4 oz Southern Cross4 oz Southern Cross Hops Pellet 12.5 Dry Hop at 57 °F Day 8 11.2%
8 oz Yakima Valley Hops - Simcoe8 oz Simcoe Hops Pellet 12.9 Dry Hop at 57 °F Day 10 0.01 22.4%
9 oz Yakima Valley Hops - NZ Nelson Sauvin9 oz NZ Nelson Sauvin Hops Pellet 12 Dry Hop Day 10 0.01 25.2%
35.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
19 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
28 g Lactic acid Water Agt Mash 1 hr.
5 g Lactic acid Water Agt Sparge 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 764 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.22 psi       Temp: 34 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 50 180 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.4 gal Strike 165 °F 152 °F 60 min
8.75 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 54 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.3 gal (53.21 qt). Suggest reducing initial water volume to 11.88 gal (47.54 qt) and adding 1.3 gal (5.21 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 9.26 37  
Mash volume with grains 11.63 46.5  
Grain absorption losses -3.7 -14.8  
Remaining sparge water volume (equipment estimates 7.88 g | 31.5 qt) 9.32 37.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.19 g | 52.7 qt) 14.62 58.5  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 12.48 g | 49.9 qt) 14.14 56.6  
Hops absorption losses (whirlpool, hop stand) -0.48 -1.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.66 g | 54.6 qt) 12 48  
Total: 18.57 74.3
Equipment Profile Used: System Default
"Cargo Shorts No Pockets" Specialty IPA: New England IPA beer recipe by Anthony Santucci. All Grain, ABV 7.36%, IBU 40.11, SRM 5.38, Fermentables: (Pilsner, Standard 2-Row, Flaked Oats, Carafoam, White Wheat, Honey Malt, Cane Sugar) Hops: (Southern Cross, NZ Nelson Sauvin, Simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2023-05-25 02:09 UTC