Tree House Brewing co. Julius
245 calories
30.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Columbus14 g Columbus Hops |
|
Pellet |
13.4 |
Boil
|
60 min |
22.37 |
4% |
12 g |
Columbus12 g Columbus Hops |
|
Pellet |
13.4 |
Boil
|
20 min |
11.61 |
3.4% |
21 g |
Citra21 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
13.67 |
5.9% |
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
13.4 |
Boil
|
10 min |
5.79 |
2.8% |
85 g |
Citra85 g Citra Hops |
|
Pellet |
11 |
Hop Stand at 42 °C
|
60 min |
|
24.1% |
42 g |
Columbus42 g Columbus Hops |
|
Pellet |
13.4 |
Hop Stand at 42 °C
|
60 min |
|
11.9% |
42 g |
Columbus42 g Columbus Hops |
|
Pellet |
15 |
Dry Hop at 20 °C
|
5 days |
|
11.9% |
127 g |
Citra127 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 20 °C
|
5 days |
|
36% |
353 g
/ $ 0.00
|
Target Water Profile
Light colored and malty
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
25.3 |
Mash volume with grains
|
29.9 |
Grain absorption losses
|
-6.9 |
Remaining sparge water volume (equipment estimates 9.1 L)
|
10.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.6 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
20.6 |
Hops absorption losses (whirlpool, hop stand)
|
-0.6 |
Going into fermentor
|
20 |
Total:
|
35.8
|
Equipment Profile Used: |
System Default |
"Tree House Brewing co. Julius" Specialty IPA: New England IPA beer recipe by Ross Westie Brauhaus. All Grain, ABV 6.66%, IBU 53.44, SRM 8.86, Fermentables: (American Ale Malt, Pilsner Malt, Gladiator Malt, Aurora Malt) Hops: (Columbus, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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- Last Updated: 2024-07-18 01:40 UTC