NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1010.7 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday May 23rd 2023
1.049
1.010
5.2%
53.8
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg German - Pilsner150 kg Pilsner 38 1.6 79.8%
25 kg United Kingdom - Malted Naked Oats25 kg Malted Naked Oats 33 1.3 13.3%
10 kg Crisp Malting - Cara Gold malt10 kg Cara Gold malt 34 6 5.3%
3 kg German - Acidulated Malt3 kg Acidulated Malt 27 3.4 1.6%
188 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Charles Faram - Simcoe600 g Simcoe Hops Pellet 13 Boil at 98.2 °C 60 min 20.02 20%
400 g Charles Faram - Mosaic400 g Mosaic Hops Pellet 12 Boil at 98.2 °C 5 min 2.46 13.3%
1,000 g Charles Faram - Mosaic1000 g Mosaic Hops Pellet 12 Dry Hop at 12 °C 4 days 14.4 33.3%
1,000 g Charles Faram - Simcoe1000 g Simcoe Hops Pellet 13 Dry Hop at 12 °C 4 days 16.9 33.3%
3,000 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4253 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1010.7 L. Suggest reducing initial water volume to 45.4 L and adding 965.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 810.28 L 686.2
Strike water volume at mash thickness of 3.7 L/kg 686.2
Mash volume with grains 810.3
Grain absorption losses -188
Remaining sparge water volume 513.4
Mash Lauter Tun losses -0.9
Pre boil volume 1010.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 1000
Going into fermentor 1000
Total: 1199.6  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #396374. All Grain, ABV 5.17%, IBU 53.78, SRM 3.07, Fermentables: (Pilsner, Malted Naked Oats, Cara Gold malt, Acidulated Malt) Hops: (Simcoe, Mosaic)
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  • Last Updated: 2023-05-23 16:41 UTC