アイダホ７　IPA - Beer Recipe - Brewer's Friend

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アイダホ７　IPA

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 220 liters (ending kettle volume)
Pre Boil Size: 220 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday May 23rd 2023
1.056
1.014
5.5%
59.3
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Weyermann - Pale Wheat7.5 kg Pale Wheat 36 2 14.9%
4 kg Weyermann - Munich Type I4 kg Munich Type I 38 6 7.9%
4 kg Flaked Oats4 kg Flaked Oats 33 2.2 7.9%
10 kg Crisp Malting - Extra Pale Maris Otter10 kg Extra Pale Maris Otter 37.5 2 19.8%
25 kg Weyermann - Pilsner25 kg Pilsner 36 1.5 49.5%
50.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Chief Hops - Idaho 7 Cryo50 g Idaho 7 Cryo Hops Pellet 23 Boil 60 min 12.62 4.3%
200 g Yakima Chief Hops - Idaho 7 Cryo200 g Idaho 7 Cryo Hops Pellet 23 Boil 15 min 25.06 17.4%
300 g Yakima Chief Hops - Idaho 7 Cryo300 g Idaho 7 Cryo Hops Pellet 23 Boil 5 min 15.1 26.1%
600 g Yakima Chief Hops - Idaho 7 Cryo600 g Idaho 7 Cryo Hops Pellet 23 Boil 1 min 6.53 52.2%
1,150 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1063 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 231.45 L. Suggest reducing initial water volume to 45.4 L and adding 186.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 121.71 L. Suggest reducing initial water volume to 12.07 L and adding 76.31 L sparge/top-off. 88.4
Strike water volume at mash thickness of 1.8 L/kg 88.4
Mash volume with grains 121.7
Grain absorption losses -50.5
Remaining sparge water volume 183
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 231.5 L) 220
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.8
Post boil volume (equipment estimates 208.6 L) 220
Estimated amount in fermentor 220
Total: 271.4  
Equipment Profile Used: System Default
"アイダホ７　IPA" No Profile Selected beer recipe by WATARU. All Grain, ABV 5.46%, IBU 59.31, SRM 3.86, Fermentables: (Pale Wheat, Munich Type I, Flaked Oats, Extra Pale Maris Otter, Pilsner) Hops: (Idaho 7 Cryo)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-30 23:58 UTC