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Awesome Recipe

125 calories 13 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 248 gallons (fermentor volume)
Pre Boil Size: 294 gallons
Post Boil Size: 248 gallons
Pre Boil Gravity: 8.1 °P (recipe based estimate)
Post Boil Gravity: 9.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Frederick Ureta
Calories: 125 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Tuesday May 23rd 2023
9.5 °P
2.4 °P
3.8%
0.0
2.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Briess - DME Pilsen Light220 lb DME Pilsen Light 43 2 100%
220 lbs / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 250.25 gal (1001 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 238.25 gal (953 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 233.6 g | 934.4 qt) 277.35 1109.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 16.9 67.6  
Pre boil volume (equipment estimates 250.25 g | 1001 qt) 294 1176  
Boil off losses -2.25 -9  
Post boil Volume 248 992  
Going into fermentor 248 992  
Total: 277.35 1109.4
Equipment Profile Used: System Default
"Awesome Recipe" Witbier beer recipe by Frederick Ureta. All Grain, ABV 3.75%, IBU 0, SRM 2.21, Fermentables: (DME Pilsen Light)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-24 15:34 UTC