08 MJ Pils - Custom Export Low Carb - Beer Recipe - Brewer's Friend

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08 MJ Pils - Custom Export Low Carb

206 calories 9.8 g 500 ml
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Beer Stats
Method: Extract
Style: Czech Premium Pale Lager
Boil Time: 0 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 206 calories (Per 500ml)
Carbs: 9.8 g (Per 500ml)
Created: Tuesday May 23rd 2023
1.046
1.000
6.0%
40.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg Liquid Malt Extract - Pilsen1.1 kg Liquid Malt Extract - Pilsen 35 2 33.3%
1 kg Coopers - Brew Enhancer 11 kg Brew Enhancer 1 45 1 30.3%
0.10 kg Briess - Dextrose0.1 kg Dextrose 42 1 3%
1.10 kg Liquid Malt Extract - Munich1.1 kg Liquid Malt Extract - Munich 35 8 33.3%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Saaz28 g Saaz Hops Pellet 3.5 Dry Hop 0 days 21.9%
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 60 min 40.1 78.1%
128 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each White Labs - Ultra-Ferm WLN4100 Fining Primary 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
3 Each
Cost:
Attenuation (custom):
100%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 21.3 L) 20.8
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume (equipment estimates 23.5 L) 23
Boil off losses  
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 20.8  
Equipment Profile Used: System Default
 
Notes

Actual OG: 1.048 22.05.23

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  • Last Updated: 2024-04-03 06:36 UTC