Brown ale #2 - Beer Recipe - Brewer's Friend

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Brown ale #2

177 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Tuesday May 23rd 2023
1.057
1.017
5.3%
24.4
22.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Simpsons - Finest Pale Ale Maris Otter2 kg Finest Pale Ale Maris Otter 37 2.6 36.4%
1 kg Simpsons - Finest Pale Ale Golden Promise1 kg Finest Pale Ale Golden Promise 37 2.4 18.2%
0.70 kg Briess - Caramel Malt - 60L0.7 kg Caramel Malt - 60L 35.4 60 12.7%
0.30 kg Dingemans - Biscuit0.3 kg Biscuit 34.5 22 5.5%
0.70 kg Briess - Brewers Oat Flakes / Flaked oats0.7 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 12.7%
0.50 kg Thomas Fawcett - Brown0.5 kg Brown 32 71 9.1%
0.30 kg Briess - Caramel Malt - 90L0.3 kg Caramel Malt - 90L 34.5 90 5.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Challenger15 g Challenger Hops Pellet 8.5 Boil 60 min 20.68 53.6%
8 g Challenger8 g Challenger Hops Pellet 8.5 Boil 20 min 3.75 28.6%
5 g Challenger5 g Challenger Hops Pellet 8.5 Boil 0 min 17.9%
28 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 78.9 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Temperature 70 °C 70 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 11.2 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 32.4  
Equipment Profile Used: System Default
"Brown ale #2" American Brown Ale beer recipe by grapes. All Grain, ABV 5.26%, IBU 24.43, SRM 22.7, Fermentables: (Finest Pale Ale Maris Otter, Finest Pale Ale Golden Promise, Caramel Malt - 60L, Biscuit, Brewers Oat Flakes / Flaked oats, Brown, Caramel Malt - 90L) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-09 17:07 UTC