blonde coco - Beer Recipe - Brewer's Friend

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blonde coco

160 calories 14.3 g 16 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 182 gallons (ending kettle volume)
Pre Boil Size: 196 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 160 calories (Per 16oz)
Carbs: 14.3 g (Per 16oz)
Created: Tuesday May 23rd 2023
1.049
1.009
5.3%
21.7
5.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb Canada Malting - SUPERIOR PILSEN MALT300 lb SUPERIOR PILSEN MALT 37.2 1.5 87%
30 lb Weyermann - Munich Type I30 lb Munich Type I 38 6 8.7%
15 lb United Kingdom - Crystal 45L15 lb Crystal 45L 34 45 4.3%
345 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 lb Yakima Valley Hops - Willamette2.5 lb Willamette Hops Pellet 5 Boil 60 min 21.7 100%
2.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
70 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
35 g Epsom Salt Water Agt Mash 1 hr.
30 g Gypsum Water Agt Mash 1 hr.
195.30 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2930 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
138.75 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 85 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 185 gal (740 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 173 gal (692 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 156.98 gal (627.9 qt) 129.38 517.5  
Strike water volume at mash thickness of 1.5 qt/lb 129.38 517.5  
Mash volume with grains 156.98 627.9  
Grain absorption losses -43.13 -172.5  
Remaining sparge water volume 110 440  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 185 g | 740 qt) 196 784  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil volume (equipment estimates 193 g | 772 qt) 182 728  
Estimated amount in fermentor 182 728  
Total: 239.38 957.5
Equipment Profile Used: System Default
"blonde coco" Blonde Ale beer recipe by joe nobody UBC. All Grain, ABV 5.32%, IBU 21.7, SRM 5.76, Fermentables: (SUPERIOR PILSEN MALT, Munich Type I, Crystal 45L) Hops: (Willamette) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-23 14:27 UTC