Peach cobbler - Beer Recipe - Brewer's Friend

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Peach cobbler

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew Free or Die
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday May 23rd 2023
1.052
1.011
5.4%
19.3
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - Biscuit1 lb Biscuit 35 23 8.9%
2 oz Aromatic Malt2 oz Aromatic Malt 35 20 1.1%
1.50 oz Belgian - Special B1.5 oz Special B 34 115 0.8%
9 lb American - Pilsner9 lb Pilsner 37 1.8 80.2%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 8.9%
11.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Comet0.2 oz Comet Hops Pellet 11 Boil 60 min 7.76 11.8%
0.50 oz Wai-iti0.5 oz Wai-iti Hops Pellet 3 Boil 15 min 2.63 29.4%
0.50 oz Wai-iti0.5 oz Wai-iti Hops Pellet 3 Boil 10 min 1.92 29.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 7.04 29.4%
1.70 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.21 16.8  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.4 -5.6  
Remaining sparge water volume (equipment estimates 4.51 g | 18 qt) 3.45 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.65 30.6
Equipment Profile Used: System Default
"Peach cobbler" American Amber Ale beer recipe by Brew Free or Die. All Grain, ABV 5.39%, IBU 19.34, SRM 7.21, Fermentables: (Biscuit, Aromatic Malt, Special B, Pilsner, Rolled Oats) Hops: (Comet, Wai-iti, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-23 13:34 UTC