Taphouse Vinderøl - Beer Recipe - Brewer's Friend

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Taphouse Vinderøl

148 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 2100 liters (fermentor volume)
Pre Boil Size: 2300 liters
Post Boil Size: 2200 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Tuesday May 23rd 2023
1.049
1.007
5.5%
40.0
8.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
360 kg Weyermann - Barke Munich Malt360 kg Barke Munich Malt 37 8 90%
40 kg Weyermann - Munich Type I40 kg Munich Type I 38 6 10%
400 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,400 g magnum1400 g magnum Hops Pellet 17.2 Boil 60 min 29.94 31.8%
3,000 g Saaz3000 g Saaz Hops Pellet 3.5 Boil 30 min 10.03 68.2%
4,400 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8930 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Bad Seed Råvand
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2127.7 L. Suggest reducing initial water volume to 45.4 L and adding 2082.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1304 L 1040
Strike water volume at mash thickness of 2.6 L/kg 1040
Mash volume with grains 1304
Grain absorption losses -400
Remaining sparge water volume (equipment estimates 1488.6 L) 1660.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2127.7 L) 2300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -22
Post boil Volume (equipment estimates 2100 L) 2200
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2200 L) 2100
Total: 2700.9  
Equipment Profile Used: System Default
"Taphouse Vinderøl" German Helles Exportbier beer recipe by phredrikschmidt@gmail.com. All Grain, ABV 5.46%, IBU 39.97, SRM 8.39, Fermentables: (Barke Munich Malt, Munich Type I) Hops: (magnum, Saaz)
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  • Last Updated: 2023-05-23 07:49 UTC