Guinness Extra Stout Clone - Beer Recipe - Brewer's Friend

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Guinness Extra Stout Clone

8047 calories 739.6 g 19 L
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.91 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Silas
Calories: 8047 calories (Per 19L)
Carbs: 739.6 g (Per 19L)
Created: Tuesday May 23rd 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
350 g Gladfield - Roasted Barley350 g Roasted Barley 33 488 7.8%
120 g Gladfield - Medium Crystal Malt120 g Medium Crystal Malt 35.4 56.35 2.7%
150 g Gladfield - Flaked Barley (harraway's)150 g Flaked Barley (harraway's) 33.1 1.68 3.3%
90 g Gladfield - Sour Grapes Acid Malt90 g Sour Grapes Acid Malt 12.4 2.03 2%
3.50 kg Gladfield - Ale Malt3.5 kg Ale Malt 37.4 2.8 77.6%
100 g Gladfield - Eclipse Roasted Wheat100 g Eclipse Roasted Wheat 34 525.6 2.2%
200 g Gladfield - Big O, Malted Oats200 g Big O, Malted Oats 27.5 2.28 4.4%
4,510 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer - UK Fuggle30 g UK Fuggle Hops Pellet 6.1 Boil 60 min 27.92 63.8%
17 g East Kent Goldings17 g East Kent Goldings Hops Pellet 5 Boil 60 min 12.97 36.2%
47 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.46 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.5
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 13.9 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 24.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 30.3  
Equipment Profile Used: System Default
"Guinness Extra Stout Clone" Dry Stout beer recipe by Silas. All Grain, ABV 4.9%, IBU 40.88, SRM 36.5, Fermentables: (Roasted Barley, Medium Crystal Malt, Flaked Barley (harraway's), Sour Grapes Acid Malt, Ale Malt, Eclipse Roasted Wheat, Big O, Malted Oats) Hops: (UK Fuggle, East Kent Goldings)
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  • Last Updated: 2023-05-26 09:28 UTC