Kurdish Stuffed Grape Leaves - Beer Recipe - Brewer's Friend

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Kurdish Stuffed Grape Leaves

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 110 liters (ending kettle volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (ending kettle)
Hop Utilization: 99%
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday May 23rd 2023
1.051
1.013
5.0%
20.3
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Flaked Rice2.5 kg Flaked Rice 40 0.5 9.1%
22 kg Weyermann - Pilsner22 kg Pilsner 36 1.5 80%
1.50 kg Weyermann - Pale Wheat1.5 kg Pale Wheat 36 2 5.5%
1.50 kg German - CaraRed1.5 kg CaraRed 34 20 5.5%
27.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g BSG - Saaz100 g Saaz Hops Pellet 3.5 Boil 60 min 7.89 50%
100 g Sorachi Ace100 g Sorachi Ace Hops Pellet 11.1 Boil 15 min 12.42 50%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g sumac Spice Whirlpool 1 min.
500 g toasted rice Flavor Mash 1 hr.
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 486 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
85 L Infusion -- 68 °C 60 min
85 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 116.7 L. Suggest reducing initial water volume to 45.4 L and adding 71.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 59.4 L. Suggest reducing initial water volume to 27.25 L and adding 14 L sparge/top-off. 41.3
Strike water volume at mash thickness of 1.5 L/kg 41.3
Mash volume with grains 59.4
Grain absorption losses -27.5
Remaining sparge water volume 97.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 116.7 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 103.3 L) 110
Estimated amount in fermentor 110
Total: 138.4  
Equipment Profile Used: System Default
"Kurdish Stuffed Grape Leaves" International Pale Lager beer recipe by Malghous. All Grain, ABV 5.02%, IBU 20.31, SRM 4.56, Fermentables: (Flaked Rice, Pilsner, Pale Wheat, CaraRed) Hops: (Saaz, Sorachi Ace) Other: (sumac, toasted rice)
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  • Last Updated: 2023-06-10 21:11 UTC