ぱんちょす - Beer Recipe - Brewer's Friend

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ぱんちょす

199 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Tuesday May 23rd 2023
1.064
1.021
5.5%
7.6
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Crisp Malting - Europils Malt15 kg Europils Malt 37.5 1.87 50%
5 kg Belgian Candi Sugar - Clear/Blond (0L)5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 16.7%
5 kg Lactose (Milk Sugar)5 kg Lactose (Milk Sugar) 41 1 16.7%
5 kg Weyermann - Pale Wheat5 kg Pale Wheat 36 2 16.7%
30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 60 min 7.63 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 g Coffee Other Primary 0 min.
400 g ヘーゼルナッツ Other Primary 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 658 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 125.85 L. Suggest reducing initial water volume to 45.4 L and adding 80.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.2 L. Suggest reducing strike water volume to 32.2 L and adding 27.8 L sparge/top-off. 60
Strike water volume at mash thickness of 3 L/kg 60
Mash volume with grains 73.2
Grain absorption losses -20
Remaining sparge water volume (equipment estimates 80 L) 84.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6.7
Pre boil volume (equipment estimates 125.9 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 120
Going into fermentor 120
Total: 144.2  
Equipment Profile Used: System Default
"ぱんちょす" No Profile Selected beer recipe by arinomibrewery. All Grain, ABV 5.53%, IBU 7.63, SRM 3.17, Fermentables: (Europils Malt, Belgian Candi Sugar - Clear/Blond (0L), Lactose (Milk Sugar), Pale Wheat) Hops: (Chinook) Other: (Coffee, ヘーゼルナッツ)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-23 03:11 UTC