Favorite
212 calories
20.5 g
0.5 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Citra14 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
8.46 |
12.5% |
14 g |
Centennial14 g Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
7.69 |
12.5% |
14 g |
Citra14 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
20 min |
4.34 |
12.5% |
14 g |
Centennial14 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 80 °C
|
20 min |
3.95 |
12.5% |
28 g |
Citra28 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
25% |
28 g |
Centennial28 g Centennial Hops |
|
Pellet |
10 |
Boil
|
3 min |
9.59 |
25% |
112 g
/ ₩ 0.00
|
Target Water Profile
Gosan, Daegu, Korea
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 L |
|
Strike |
70 °C |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
7.8 |
Mash volume with grains
|
9.5 |
Grain absorption losses
|
-2.6 |
Remaining sparge water volume (equipment estimates 12.8 L)
|
25.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 17.1 L)
|
29.6 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 11.1 L)
|
19.4 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 19.3 L)
|
11 |
Total:
|
33.1
|
Equipment Profile Used: |
System Default |
"Favorite" American Pale Ale beer recipe by Jaeho Park. All Grain, ABV 4.69%, IBU 34.02, SRM 5.51, Fermentables: (Brewers Malt 2-Row, Brewers Oat Flakes / Flaked oats, Caramel Malt - 40L) Hops: (Citra, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-23 02:40 UTC