Cemetery Sunset - Sour - Beer Recipe - Brewer's Friend

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Cemetery Sunset - Sour

129 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 44.05 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Tuesday May 23rd 2023
1.043
1.006
4.9%
12.2
3.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Gladfield - Pilsner Malt4.4 kg Pilsner Malt 37.7 1.93 59.9%
2.30 kg Gladfield - Wheat Malt2.3 kg Wheat Malt 38.8 2.13 31.3%
0.25 kg New Zealand - Sour Grapes Malt0.25 kg Sour Grapes Malt 34 2.03 3.4%
0.40 kg Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose 42 0.5 5.4%
7.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 16 Boil 40 min 12.2 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6.60 g Gypsum Water Agt Mash 1 hr.
10 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
3 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.37 L Strike 75 °C 67 °C 60 min
18 L Sparge -- -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.4
Mash volume with grains 22
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 30 L) 34.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 39.8 L) 44.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 34
Going into fermentor 34
Total: 51.6  
Equipment Profile Used: System Default
 
Notes

https://drive.google.com/file/d/19qj2QIRmwX64oxpjfQF_GUx21I70jfeO/view

Philly sour likes good pitch rates and low mash temps for short chain sugars - glucose from dextrose can increase acidity

So I'm going for a mash temp of 65C

36l at 75C to give 73C in tun for 65C

Philly sour likes higher temps for fermentation 22-30C. Will target 22C

33.5l in the kettle at 1.049

26l at 1.057 in the fermenter so added water to 34l at 1.043 60% efficiency

Pitched at 20C target 22C

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  • Public: Yup, Shared
  • Last Updated: 2023-05-23 09:11 UTC