WC IPA - ACG - Beer Recipe - Brewer's Friend

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WC IPA - ACG

203 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Pauly VB (customised)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Tuesday May 23rd 2023
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1.066
1.015
6.7%
65.6
5.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.26 kg Simpsons - Maris Otter pale6.26 kg Maris Otter pale 38 2.4 90.6%
260 g Simpsons - Munich Malt260 g Munich Malt 36.8 8 3.8%
130 g Gladfield - Toffee Malt130 g Toffee Malt 34 5.33 1.9%
130 g Blue Lake Milling - Rolled Oats130 g Rolled Oats 33 2.2 1.9%
130 g Corn Sugar - Dextrose130 g Corn Sugar - Dextrose 42 0.5 1.9%
6,910 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19.17 g Artisan - Columbus (CTZ)19.17 g Columbus (CTZ) Hops Pellet 16.7 Boil 60 min 32.73 5.4%
12.78 g Yakima Chief Hops - Cascade12.78 g Cascade Hops Pellet 5.3 Boil 15 min 3.44 3.6%
12.78 g Yakima Valley Hops - Amarillo12.78 g Amarillo Hops Pellet 7.5 Boil 15 min 4.86 3.6%
19.17 g Yakima Chief Hops - Cascade19.17 g Cascade Hops Pellet 5.3 Boil 10 min 3.77 5.4%
19.17 g Yakima Valley Hops - Amarillo19.17 g Amarillo Hops Pellet 7.5 Boil 10 min 5.33 5.4%
51.11 g Northern Brewer - Australian Galaxy51.11 g Australian Galaxy Hops Pellet 15.9 Whirlpool at 80 °C 0 min 9.89 14.3%
38.33 g Yakima Valley Hops - Amarillo38.33 g Amarillo Hops Pellet 7.5 Whirlpool at 80 °C 0 min 3.5 10.7%
31.94 g Yakima Valley Hops - Cascade31.94 g Cascade Hops Pellet 5.3 Whirlpool at 80 °C 0 min 2.06 8.9%
76.67 g Northern Brewer - Australian Galaxy76.67 g Australian Galaxy Hops Pellet 15.9 Dry Hop 0 days 21.4%
38.33 g Yakima Valley Hops - Amarillo38.33 g Amarillo Hops Pellet 7.5 Dry Hop 0 days 10.7%
38.33 g Yakima Chief Hops - Cascade38.33 g Cascade Hops Pellet 5.3 Dry Hop 0 days 10.7%
357.78 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3.43 ml Lactic acid Water Agt Mash 1 hr.
1 each Campden Tablets Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.31 L Strike 69 °C 67 °C 60 min
11.34 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.3
Mash volume with grains 24.8
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 17 L) 13.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 29.7 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 23
Total: 33.6  
Equipment Profile Used: System Default
"WC IPA - ACG" American IPA beer recipe by Pauly VB (customised). All Grain, ABV 6.65%, IBU 65.58, SRM 5.44, Fermentables: (Maris Otter pale, Munich Malt, Toffee Malt, Rolled Oats, Corn Sugar - Dextrose) Hops: (Columbus (CTZ), Cascade, Amarillo, Australian Galaxy) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Campden Tablets, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-23 02:38 UTC