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Scotch

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 147 liters
Post Boil Size: 130 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Rodolfo Garcia
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Tuesday May 23rd 2023
1.060
1.014
6.0%
18.2
20.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Bestmalz - BEST Pale ale25 kg BEST Pale ale 38.1 2.81 65.8%
5 kg BA Malt - Biscuit5 kg Biscuit 36 20 13.2%
3 kg BA Malt - Carapils3 kg Carapils 34 4 7.9%
0.50 kg Dingemans - Cara 120 MD0.5 kg Cara 120 MD 34 120 1.3%
1.20 kg Pauls Malt - Mark 5 (Med Crystal)1.2 kg Mark 5 (Med Crystal) 34 64.31 3.2%
0.50 kg American - Chocolate0.5 kg Chocolate - (late mash tun addition) 29 350 1.3%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 1.3%
0.30 kg American - Roasted Barley0.3 kg Roasted Barley - (late boil kettle addition) 33 300 0.8%
1.20 kg Corn Sugar - Dextrose1.2 kg Corn Sugar - Dextrose 42 0.5 3.2%
0.80 kg Pauls Malt - Deep Diver (Dark Crystal C80)0.8 kg Deep Diver (Dark Crystal C80) 34 84.93 2.1%
38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
180 g Artisan - Cascade180 g Cascade Hops Leaf/Whole 5.8 Boil at 60 °C 60 min 18.21 100%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
39 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
14.40 g Epsom Salt Water Agt Mash 1 hr.
13 g Gypsum Water Agt Mash 1 hr.
4.19 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 671 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Homeless Scotch
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
67 10 40 130 50 62
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
283.2 L Strike 70 °C 67 °C 60 min
Starting Mash Thickness: 8 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 136.6 L. Suggest reducing initial water volume to 45.4 L and adding 91.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 318.69 L. Suggest reducing strike water volume to 21.11 L and adding 273.29 L sparge/top-off. 294.4
WARNING: Based on your provided mash thickness (8 L/kg), your strike volume will exceeds the total water needed for the recipe (183.9 L). Reduce mash thickness to 4.99 L/kg or increase pre-boil volume to 257.5 L.  
Strike water volume at mash thickness of 8 L/kg 294.4
Mash volume with grains 318.7
Grain absorption losses -36.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 136.6 L) 147
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 130
Going into fermentor 130
Total: 183.9  
Equipment Profile Used: System Default
"Scotch" Scottish Export beer recipe by Rodolfo Garcia. All Grain, ABV 6.04%, IBU 18.21, SRM 20.5, Fermentables: (BEST Pale ale, Biscuit, Carapils, Cara 120 MD, Mark 5 (Med Crystal), Chocolate, Special B, Roasted Barley, Corn Sugar - Dextrose, Deep Diver (Dark Crystal C80)) Hops: (Cascade) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2023-06-10 18:49 UTC