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scottish

122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 250 liters
Post Boil Size: 240 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday May 22nd 2023
1.040
1.010
4.0%
0.0
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg BA Malt - Pale Ale30 kg Pale Ale 38 4 64.5%
10 kg Weyermann - Caramunich Type 110 kg Caramunich Type 1 33.5 35 21.5%
0.50 kg Pauls Malt - Light Chocolate - Reliable Lighthouse Light0.5 kg Light Chocolate - Reliable Lighthouse Light 34 190 1.1%
2 kg Pauls Malt - Deep Diver (Dark Crystal C80)2 kg Deep Diver (Dark Crystal C80) 34 84.93 4.3%
4 kg Pauls Malt - Mark 5 (Med Crystal)4 kg Mark 5 (Med Crystal) 34 64.31 8.6%
46.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 7 Boil 0 min 33.3%
200 g B. C. Goldings200 g B. C. Goldings Hops Leaf/Whole 5 Boil 0 min 66.7%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
100 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 874 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
145.54 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 247.2 L. Suggest reducing initial water volume to 45.4 L and adding 201.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 176.24 L. Suggest reducing strike water volume to 14.71 L and adding 130.84 L sparge/top-off. 145.5
Strike water volume at mash thickness of 3.1 L/kg 145.5
Mash volume with grains (equipment estimates 166.2 L) 176.2
Grain absorption losses -46.5
Remaining sparge water volume (equipment estimates 149.1 L) 151.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 247.2 L) 250
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 240
Top off amount 10
Going into fermentor 250
Total: 297.4  
Equipment Profile Used: System Default
"scottish" Scottish Export beer recipe by Rodrigo David Buffa. All Grain, ABV 3.95%, IBU 0, SRM 16.46, Fermentables: (Pale Ale, Caramunich Type 1, Light Chocolate - Reliable Lighthouse Light, Deep Diver (Dark Crystal C80), Mark 5 (Med Crystal)) Hops: (Cascade, B. C. Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-22 23:43 UTC