Lil Sumpin Sumpin Session - Beer Recipe - Brewer's Friend

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Lil Sumpin Sumpin Session

242 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Monday May 22nd 2023
1.073
1.018
7.2%
88.4
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - Pale Ale Malt10 lb Pale Ale Malt 37 2.5 55.6%
5 lb Great Western - White Wheat5 lb White Wheat 37 3.5 27.8%
2 lb Torrified Wheat2 lb Torrified Wheat 36 2 11.1%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Nugget1.5 oz Nugget Hops Pellet 14 Boil 60 min 45.76 33.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 3.53 11.1%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 2.28 11.1%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 15 min 9.12 44.4%
4.50 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.69 gal (50.76 qt). Suggest reducing strike water volume to 10.56 gal (42.24 qt) and adding 0.69 gal (2.76 qt) sparge/top-off. 11.25 45  
WARNING: Based on your provided mash thickness (2.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (11 g). Reduce mash thickness to 2.43 qt/lb or increase pre-boil volume to 8.75 g.    
Strike water volume at mash thickness of 2.5 qt/lb 11.25 45  
Mash volume with grains 12.69 50.8  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 6 g | 24 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 6 24  
Total: 11 44
Equipment Profile Used: System Default
"Lil Sumpin Sumpin Session" American Pale Ale beer recipe by blakensj. All Grain, ABV 7.2%, IBU 88.37, SRM 6.08, Fermentables: (Pale Ale Malt, White Wheat, Torrified Wheat, Rice Hulls) Hops: (Nugget, Willamette, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-03 15:24 UTC