Stormie-Licious Beta - Beer Recipe - Brewer's Friend

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Stormie-Licious Beta

197 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Monday May 22nd 2023
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1.059
1.019
5.3%
25.8
32.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 lb Crisp Malting - Finest Maris Otter4.3 lb Finest Maris Otter 36.8 2.4 33.9%
4.30 lb Crisp Malting - Pale Ale4.3 lb Pale Ale 38 4 33.9%
0.80 lb American - Caramel / Crystal 80L0.8 lb Caramel / Crystal 80L 33 80 6.3%
0.80 lb American - Chocolate0.8 lb Chocolate 29 350 6.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7.9%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.9%
12.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 14.57 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 11.2 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Cacao Nibs Flavor Boil 15 min.
1 each Vanilla Bean Flavor Secondary 0 min.
11 g Chalk Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
67.37 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
17 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 151 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.39 17.6  
Mash volume with grains 5.32 21.3  
Grain absorption losses -1.46 -5.9  
Remaining sparge water volume (equipment estimates 4.82 g | 19.3 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Stormie-Licious Beta" Sweet Stout beer recipe by Iron Mike. All Grain, ABV 5.3%, IBU 25.77, SRM 32.04, Fermentables: (Finest Maris Otter, Pale Ale, Caramel / Crystal 80L, Chocolate, Flaked Oats, Lactose (Milk Sugar), Roasted Barley) Hops: (Tettnanger, Fuggles) Other: (Cacao Nibs, Vanilla Bean, Chalk, Gypsum, Phosphoric acid)
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  • Last Updated: 2024-03-14 20:45 UTC