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Awesome Recipe

249 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Monday May 22nd 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row 37 1.8 81.5%
1.50 lb Munich1.5 lb Munich 37 6 11.1%
0.50 lb Weyermann - Carapils0.5 lb Carapils 34.5 2.1 3.7%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 17.04 5.6%
1 oz centenial1 oz centenial Hops Pellet 10 Boil 20 min 20.64 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 16.91 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 12.35 11.1%
1.50 oz Centennial1.5 oz Centennial Hops Leaf/Whole 10 Boil 5 min 9.26 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Hop Stand 0 min 7.49 11.1%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop at 68 °F 7 days 33.3%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Whirlfloc Fining Boil 5 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Mash volume with grains (equipment estimates 6.95 g | 27.8 qt) 6.99 27.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 2.72 g | 10.9 qt) 2.03 8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5 20  
Total: 7.94 31.8
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 7.34%, IBU 83.69, SRM 5.65, Fermentables: (Brewers Malt 2-Row, Munich, Carapils, Caramel / Crystal 10L) Hops: (Centennial, centenial, Citra) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-22 19:48 UTC