Nice to Mead You - Beer Recipe - Brewer's Friend

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Nice to Mead You

358 calories 20.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Semi-Sweet Mead
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.201 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 358 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Monday May 22nd 2023
1.110
1.005
13.7%
0.0
23.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Raw Honey15 lb Raw Honey 38 20 60%
5 lb Blackberry5 lb Blackberry 3.6 0 20%
5 lb Raspberry5 lb Raspberry 3.15 0 20%
25 lbs / $ 0.00
 
Yeast
Lallemand - Lalvin ICV D-47
Amount:
4 Tsp
Cost:
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.61 g | 18.4 qt) 0.61 2.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.39 9.6  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.61 2.4
Equipment Profile Used: System Default
"Nice to Mead You" Semi-Sweet Mead beer recipe by CalebG. Partial Mash, ABV 13.69%, IBU 0, SRM 23.18, Fermentables: (Raw Honey, Blackberry, Raspberry)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-22 19:30 UTC