Wedding Beer - Extract - Beer Recipe - Brewer's Friend

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Wedding Beer - Extract

185 calories 19.2 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday May 22nd 2023
1.056
1.014
5.6%
31.9
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - LME Golden Light12 lb LME Golden Light 37.6 4 80%
2 lb Briess - DME Golden Light2 lb DME Golden Light 44.6 4 13.3%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Lemondrop2 oz Lemondrop Hops Leaf/Whole 6 Boil 60 min 21.28 25%
2 oz Lemondrop2 oz Lemondrop Hops Leaf/Whole 6 Boil 15 min 10.56 25%
4 oz Lemondrop4 oz Lemondrop Hops Leaf/Whole 6 Boil 0 min 50%
8 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 10.79 g | 43.2 qt) 10.99 44  
Mash volume with grains (equipment estimates 10.79 g | 43.2 qt) 11.07 44.3  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 1.14 4.5  
Pre boil volume (equipment estimates 11.8 g | 47.2 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume 10 40  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 10.99 44
Equipment Profile Used: System Default
"Wedding Beer - Extract" Blonde Ale beer recipe by Brewer #396307. Extract, ABV 5.56%, IBU 31.85, SRM 5.72, Fermentables: (LME Golden Light, DME Golden Light, Caramel / Crystal 15L) Hops: (Lemondrop)
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  • Last Updated: 2023-05-22 19:30 UTC