Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
100 g | Azacca | Pellet | 15 | Dry Hop | 0 days | 100% | ||
100 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
700 g | Ananas på boks | Water Agt | Mash | 0 min. | |
1,200 g | Frossen mango | Water Agt | Mash | 0 min. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Liters |
---|---|
Strike water volume | 2.9 |
Mash volume with grains | 2.9 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 19 |
Pre boil volume | 21 |
Boil off losses | |
Post boil Volume | 21 |
Volume into fermentor | 21 |
Total: | 2.9 |
Equipment Profile Used: | System Default |