Mango/ananas cider til Nicklas - Beer Recipe - Brewer's Friend

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Mango/ananas cider til Nicklas

141 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: Common Cider
Boil Time: 0 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday May 22nd 2023
1.046
1.012
4.5%
0.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg US - Apple juice20 kg Apple juice 5.8 1 100%
20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Azacca100 g Azacca Hops Pellet 15 Dry Hop 0 days 100%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
700 g Hermetisk ananas Water Agt Mash 0 min.
1,200 g Frossen mango Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume 2.9
Mash volume with grains 2.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 19
Pre boil volume 21
Boil off losses  
Post boil Volume 21
Volume into fermentor 21
Total: 2.9  
Equipment Profile Used: System Default
"Mango/ananas cider til Nicklas" Common Cider beer recipe by Didrik Bell. BIAB, ABV 4.54%, IBU 0, SRM 6.18, Fermentables: (Apple juice) Hops: (Azacca) Other: (Hermetisk ananas, Frossen mango)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-05-22 17:36 UTC