Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
100 g | Mandarina Bavaria | Pellet | 8.5 | Dry Hop | 0 days | 100% | ||
100 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Liters |
---|---|
Strike water volume | 1.9 |
Mash volume with grains | 1.9 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 19 |
Pre boil volume | 20 |
Boil off losses | |
Post boil Volume | 20 |
Volume into fermentor | 20 |
Total: | 1.9 |
Equipment Profile Used: | System Default |